Finally, I went to HK island for yum cha. I have been having dim sum in Kowloon all the time and have yet to try those "legendary" places in HK island. Lol. I went to this Superstar Restaurant in Times Square in Causeway Bay. It looked really grand and the standard of the food speaks for itself. The dishes looked really nice, clearly showcased the epitome of cantonese cuisine; the price speaks for itself too :(. Here are some of the dishes:
鳳尾蝦春卷(HK$32.80)
蟹粉小龍包(HK$18.00)
蛋煎糯米雞(HK$24.80)
純鮮蝦餃皇(HK$32.80)
鳳凰燒賣(HK$24.80)
石頭魚餃(HK$32.80)
蓮蓉西米焗布甸(HK$12.80)
蛋黃千層糕(HK$18.80)
Walked around for a while and then went to buy a tortoise in Mongkok. It's called "snake-head" tortoise as it's neck is very long and moves like a snake. So cuttteee. Lol.
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