On Sat, towards the end of the lesson in CUHK, I felt really disgusted lor. We were given a quiz and everyone around me were basically discussion, copying and reading from the notes. The guy to my right was like peeping into my answers. Not that I will do well (coz the first part of the course is mainly Math), but at least, if I don't know, I will just let it be. Sigh. HK students are really too much.
I remembered after one of my TA lab session, a group of students were telling me that they find uni life really tough. They said that during their "A" levels, they have at least 8 hours of sleep. Now, they don't even have 5 hours. Please lor, I was telling them, if they find their stuff here tough, then they will suffer even more in NUS lor.
I had a great meal in Shenzhen that night. Not cantonese dishes this time round; it's shaoxing dishes. Shaoxing is a town in China famous for their shaoxing wine. I ate this chicken that is soaked in the wine for a couple of days and then put into the fridge. The taste is really heavenly.
On Sunday, I dropped by Macau for a short visit and catch up with Suzana. Gotta know her bf and realized his striking similarities (in terms of behaviour and gesture) with Jack. Lol. I finally get to try the authentic Macau prok bun. It tastes really good and it's one of the few dishes that will make me remember Macau. Dinner was at Sands International buffet. It was a little disappointing as they downsize the buffet area and now, there aren't as many choices as before.
Monday, March 05, 2007
Subscribe to:
Post Comments (Atom)
1 comment:
Hey CS...I should have taken you guys around the 2nd time round, but I was in class ;-(
Anyway...who's Jack?
Post a Comment